A bowl of Bhuna lentil daal with coriander, warm naan and a tin of Spice Pots Bhuna

★★★★★ 4.92 out of 5 from 861 reviews

Indian-inspired curry kits and spice blends Better than a takeaway, and you made it

Indian-inspired spice blends and easy recipes that turn any weeknight into curry night. One tin, big flavour, zero fuss.

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  • 100% natural

    No added salt or sugar

  • 170+ free recipes

    Quick curries, traybakes and sweet treats

  • Made for gifting

    Handwritten gift notes

  • Award winning

    Scotland Food & Drink Awards

As seen in

  • BBC Olive
  • BBC Good Food
  • Homes & Gardens
  • The Independent
  • The Herald
  • Homes & Interiors Scotland
  • BBC Olive
  • BBC Good Food
  • Homes & Gardens
  • The Independent
  • The Herald
  • Homes & Interiors Scotland

Christmas gifts they'll actually use

Boxed up and ready to go. Add a gift note and we'll write it by hand.

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The Spice Pots cookbook open at a Chicken Korma recipe

Christmas gift idea

The Spice Pots cookbook

80 delicious, hassle-free curries for busy evenings, from a super-quick Chicken Korma to a Friday-night Goan Fish Curry.

Buy the cookbook

Real reviews

Don’t just take our word for it

Join the home cooks behind over 300,000 curry nights since 2014.

★★★★★ 4.92 out of 5 from 861 reviews · Read all reviews

★★★★★

“I love these pots.”

I use them to batch cook every Autumn before the academic year starts, so I have lots of yummy, quick meals ready for busy nights!

Emma, Easy Curry Night Kit
★★★★★

“Positive comments from all.”

Used the spices to make different curries for a big family and friends celebration.

Lois L, Easy Curry Night Kit
★★★★★

“The flavours are as good as any homemade Indian curry.”

I’m going to order 3 more sets for my children as gifts.

Ann Briggs, Easy Curry Night Kit
★★★★★

“Curry Christmas!”

Bought two of these curry kits as Christmas presents for family members as an introduction to Spice Pots!

Gillian Barber, Easy Curry Night Kit

Our bestsellers

The ones our customers come back for, again and again.

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Pick your heat, then make it yours

Your curry, your rules. Use a little less for a gentler curry, or a little more for extra kick.

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Curry night, in three steps

  • 1. Start with the base

    Soften onions, garlic and ginger. Give them time: that's where the flavour comes from.

  • 2. Add your spice and sauce

    One Spice Pots blend, then tomatoes, coconut milk or stock.

  • 3. Add the good stuff and simmer

    Meat, fish, veg or pulses. Simmer, serve and take the credit.

Watch a curry come together in 20 seconds. Takeaway menu? Never heard of it.

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Tonight's curry is one tin away.

Free UK delivery on orders over £45.

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