Spice Pots help you make quick, healthy curries at home.


Our 100% natural spice blends will transform your cooking.

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Learn to make our quick and yummy Daal recipe

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What Our Customers Say

This little spice pot is like having your own personal curry chef. It does all the hard work for you in making an authentic dish. And absolutely delicious.


Saves so much time and always produces delicious results. Can't recommend highly enough. Thank you!


Such a fantastic set for making a whole range of different curries. The recipe book and online recipes are great and everything is so easy but tasty!


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Our Most Recent Recipes

Ginger and Garlic Paste

Ginger and Garlic Paste

A quick and simple recipe for garlic and ginger paste, the base of many curry recipes.   Batch cook and freeze in ice cube trays for when you want to whip up a quick home-cooked curry.

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Roast Aubergine Curry

Roast Aubergine Curry

A rich curry for vegans and vegetarians, that is delicious with either of our Goan or Korma spice blends. It also freezes and reheats well, meaning it's perfect for batch cooking as an easy meal for another night.

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Cashew Raita

Cashew Raita

This is a great vegan alternative to the usual yoghurt based raita.Ingredients:100-120g cashew nuts, soaked for a few hours, then drained100ml water1 garlic clove, crushed (leave out if using Tandoori Masala)2 tablespoons lemon juice1 tsp either Korma, Bhuna, Goan or Tandoori MasalaHandful of mint or corianderSalt and PepperPut all the ingredients into a blender (I used my Magic Bullet) and whizz up til smooth.  Add...

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