Our story
All the flavour, none of the faff
Spice Pots started in 2014 in a busy family kitchen in rural Scotland, half an hour from the nearest shop. Cooking a curry from scratch with ten different jars felt impossible on a weeknight, so the spices got blended in advance instead.
One tin, one spoon, and a tasty homemade curry on the table. That simple idea is still what we're all about, and since 2014 it's helped make over 300,000 curry nights.
Our mission
To get more people making delicious curry at home, with perfectly balanced blends, clever shortcuts and recipes that actually work on a Tuesday night.
Why home cooks love Spice Pots
-
Our own blends
Every blend is our own recipe, blended in small batches so you get the same great result every time.
-
Award-winning
Our Goan blend and its Goan Fish Curry won at the Scotland Food and Drink Excellence Awards.
-
Tins that last
Steel tins you keep and top up with our recyclable refill pouches.
-
Free recipes
Browse recipesCurries, marinades, soups and traybakes, mostly one-pot and written for busy weeknights.
Packed in East Lothian
Still a small Scottish team
We pack and post every order ourselves from Haddington in East Lothian.
In 2026 Spice Pots joined the Natural Larder Collective. New owners, same mission: make cooking easier, and make curry night something to look forward to.
Part of the Natural Larder Collective
Good food has always been at the heart of it
We started The Natural Larder Collective because we believe the best food brings people together. From our first jars of honey to a growing family of food and drink brands, everything we do is about sharing great-tasting food that’s made with care and respect for nature.
Ready for your first curry night?
Pick a blend, grab an onion, and you're most of the way there.