A simple but extremely tasty lamb and potato curry!  Add the potatoes to the recipe makes it go a lot further so great for cooking for a crowd.Serves 6 Ingredients:2 tablespoons oil2 large onions, finely chopped4cm piece of ginger, grated or finely chopped5 fat garlic cloves, crushed or finely chopped8 teaspoons Bhuna Spice Pot1 400g tin chopped tomatoes500g diced lamb500g potatoes, cut...

By adding our Satay Sauce and a little lemongrass, you can transform a packet of stir fry veg and noodles to new heights!  This is a great recipe if at 6.00pm, you still have no idea what you are going to cook for dinner.  It's inexpensive, filling, healthy and very quick! This recipe serves 2-3 people Ingredients Thumb-sized piece of fresh...

A simple and delicious way to use up your leftover turkey on Boxing Day. Spice Pots  Turkey Korma

Venison is one of the most nutritious of all red meats and a good source of healthy protein. Meat from deer has been important to the human diet since prehistoric times. Venison has less than 2% fat – less than skinless chicken – and higher levels of iron than any other red meat. It’s also full of B vitamins. The...

My eldest son wanted to try tacos and loves spicy food, so I made this one hot for him using our Goan Spice Pot! You could use any of our blends instead for a milder result. Serve in tacos (or tortillas), with sour cream, salad, coriander and extra fresh chillies. You can also add some diced red or green peppers...