Spice Pots Venison Bhuna

Venison is one of the most nutritious of all red meats and a good source of healthy protein. Meat from deer has been important to the human diet since prehistoric times. Venison has less than 2% fat – less than skinless chicken – and higher levels of iron than any other red meat. It’s also full of B vitamins. The...

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Spicy Minced Beef Tacos

My eldest son wanted to try tacos and loves spicy food, so I made this one hot for him using our Goan Spice Pot! You could use any of our blends instead for a milder result. Serve in tacos (or tortillas), with sour cream, salad, coriander and extra fresh chillies. You can also add some diced red or green peppers...

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Spice Pots Lazy Vegetable Bhuna Curry

Most of the ingredients in this curry came from my freezer.  I've only just discovered the convenience of cooking with frozen vegetables, thanks to the lovely Batch Lady I used frozen onions, garlic, ginger and butternut squash, a few fresh potatoes and mange tout but frozen peas.  No chopping at all except for the coriander for the garnish.   If you are feeling...

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Spice Pots Aloo Gobi

A simple recipe of the much loved Aloo Gobi dish from Northern Indian.  The cauliflower florets should be larger than the potato chunks, so they cook at roughly the same rate.  Serve as a stand alone dish or as a side dish. Prep time: 10 mins, cook time 30 mins Vegan Curry Serves 4 Hot (use different spice blends for...

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