An easy, no mayonnaise, potato salad.  Gluten free, vegan. 500g (approx) potatoes 2 tbsp olive oil 2 garlic cloves, crushed Fresh chilli (optional) 2 tsp of either the korma, bhuna or goan  1 lime, juice of Herbs, about 2 handfuls of fresh herbs; coriander, parsley, dill all work really well or a mixture of them all Salt and pepper Cut the...

Matar Paneer This was GORGEOUS.  Easy but would be even easier if you didn't have to brown the paneer.  Without the paneer, this is a vegan / dairy free recipe.Serves 4 as a side dishIngredients:Vegetable Oil225g paneer, chopped into cubes1 onion, chopped5cm piece of ginger, grated1 (or more) fresh chilli2 teaspoons of Korma Spice (you could use any of our...

These pancakes are very easy, very tasty and are also gluten free and vegan.  150g chickpea flour (also called Besan or Gram Flour)Salt, 1 tsp2 tsps Tandoori Masala Blend (or use Korma, Bhuna or Goan)1/2 red onion, finely choppedHandful of corianderMix the chickpea flour in a bowl with about 150ml water.  Mix to form a smooth batter.  Add more water...

This is a lovely, filling vegetarian dish (vegan if you leave out the feta cheese).  I used the Goan Spice Blend but you could use any of our savoury blends.2 tbsp olive oil1 - 2 tsps Goan Blend500g carrots, cut into batons1 tbsp clear honey (or use algave nectar as a vegan alternative)250g cooked lentils, puy or brown1 red onion,...

This is a delicious, quick and easy recipe.  The slightly spiced, salty fries go so well with cold beer!  Serve with a chutney or a raita. You could also cook these on a barbecue for a quick snack whilst the main event is underway.250g pack of Halloumi2 tsps oil1 tsps Tandoori Masala Spice Pots blendIn a small bowl, mix the oil and...