Tandoori Masala Mushroom, Pea and Spinach Curry

A rich, creamy and very easy to make Mushroom Curry that pairs perfectly with our Tandoori Masala blend. The mixture of chestnut and portobello mushrooms gives the curry a real depth and a lovely 'meaty' texture. We've added peas and spinach to this recipe or you could use chickpeas too.  Serves 4 Ingredients: 1 tablespoon oil1 large onion, finely chopped2...

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Prawn Korma

This is a quick and healthy family dinner. You'll have it on the table in under 30 minutes so perfect for busy times.  Serves 4 Ingredients 2 tablespoons oil 2 onions, finely chopped 4cm piece of ginger, grated 4 cloves of garlic 400g tin of tomatoes (or use fresh tomatoes, chopped) 4-5 teaspoons of Korma Spice Pot 400g fresh or...

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Spice Pots Bhuna Butter Chicken

This recipe is a Spice Pots invention - you won't find a Bhuna Butter Chicken in India!  I used to make a version of this recipe but have now adapted it to use with the Bhuna blend, although I'm sure it would work with other blends too. This is a good recipe if you are entertaining - start it the day before then...

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Chicken Korma Curry - the original

This is one of the 4 original Spice Pot's recipes.  We have since come up with a much shorter version (see it here) but if you have the time, try this recipe.  A mild but fragrant curry.  Delicious with chicken but can also be used with other meats or vegetables. If you like a bit more heat, just add a...

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Sweet Spice Smoothie

This is delicious for breakfast or as a mid-morning snack. Ingredients: 1 ripe banana 1 teaspoon sweet spice 1 cup almond milk 1 tbsp of maple syrup or algave syrup Ice, 4 - 6 cubes  

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