Spice Pots Lazy Vegetable Bhuna Curry

Most of the ingredients in this curry came from my freezer.  I've only just discovered the convenience of cooking with frozen vegetables, thanks to the lovely Batch Lady I used frozen onions, garlic, ginger and butternut squash, a few fresh potatoes and mange tout but frozen peas.  No chopping at all except for the coriander for the garnish.   If you are feeling...

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Tandoori Masala Mushroom, Pea and Spinach Curry

A rich, creamy and very easy to make Mushroom Curry that pairs perfectly with our Tandoori Masala blend. The mixture of chestnut and portobello mushrooms gives the curry a real depth and a lovely 'meaty' texture. We've added peas and spinach to this recipe or you could use chickpeas too.  Serves 4 Ingredients: 1 tablespoon oil1 large onion, finely chopped2...

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Prawn Korma

This is a quick and healthy family dinner. You'll have it on the table in under 30 minutes so perfect for busy times.  Serves 4 Ingredients 2 tablespoons oil 2 onions, finely chopped 4cm piece of ginger, grated 4 cloves of garlic 400g tin of tomatoes (or use fresh tomatoes, chopped) 4-5 teaspoons of Korma Spice Pot 400g fresh or...

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Spice Pots Bhuna Butter Chicken

This recipe is a Spice Pots invention - you won't find a Bhuna Butter Chicken in India!  I used to make a version of this recipe but have now adapted it to use with the Bhuna blend, although I'm sure it would work with other blends too. This is a good recipe if you are entertaining - start it the day before then...

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