Goan Spiced Pulled Pork Slow Cooker Recipes work so well if you are running a busy household or if you think you can't cook!  It really couldn't be more simple to make deliciously tender and warming dishes This simple pork slow cooker recipe is a good one to make for a crowd on Bonfire Night, or a summer barbecue.  Stuff into...

Spice up your tuna steaks with a little touch of our Goan Spice Pot. This is a really simple marinade that only requires 20 minutes in the fridge and about 4 minutes to cook! Delicious barbecued or cooked on a hot griddle.  Serves 4 Ingredients: x4 fresh tuna steaks or approx. 200g / each steak about 2 ½ cm thick5...

We made this on holiday recently in the North West of Scotland.  We had to light the fire quite early and get it really hot.  Ingredients: 1 venison haunch (or use lamb) 35g or 7 teaspoons of goan, bhuna, korma Oil 1 campfire (!)   Mix the spice pot of your choice with oil then rub all over the venison...

An easy, no mayonnaise, potato salad.  Gluten free, vegan. 500g (approx) potatoes 2 tbsp olive oil 2 garlic cloves, crushed Fresh chilli (optional) 2 tsp of either the korma, bhuna or goan  1 lime, juice of Herbs, about 2 handfuls of fresh herbs; coriander, parsley, dill all work really well or a mixture of them all Salt and pepper Cut the...

A lovely alternative to the traditional roast lamb at Easter, great for a house full.   Get ahead and marinade the day before if you have time.  This recipe is for a 1kg leg of lamb but double the quantities if your meat joint is larger.  Ingredients:1kg leg of lamb1 onion, roughly chopped5cm piece of ginger, grated5 cloves of garlic,...