Spiced Tuna Steaks

Spice up your tuna steaks with a little touch of our Goan Spice Pot. This is a really simple marinade that only requires 20 minutes in the fridge and about 4 minutes to cook! Delicious barbecued or cooked on a hot griddle.  Serves 4 Ingredients: x4 fresh tuna steaks or approx. 200g / each steak about 2 ½ cm thick5...

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Goan Venison Haunch in the campfire

We made this on holiday recently in the North West of Scotland.  We had to light the fire quite early and get it really hot.  Ingredients: 1 venison haunch (or use lamb) 35g or 7 teaspoons of goan, bhuna, korma Oil 1 campfire (!)   Mix the spice pot of your choice with oil then rub all over the venison...

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Vegan Bean Burgers

These tasty burgers are a lovely consistency - no mushy burgers here!  We have used the Goan blend to season these burgers but you could use any of our savoury blends.   This recipe makes a lot of burgers - I always freeze half the batch - but half the quantities if you are cooking for a small group.Ingredients:1 chopped...

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Spiced Potato Salad

An easy, no mayonnaise, potato salad.  Gluten free, vegan. 500g (approx) potatoes 2 tbsp olive oil 2 garlic cloves, crushed Fresh chilli (optional) 2 tsp of either the korma, bhuna or goan  1 lime, juice of Herbs, about 2 handfuls of fresh herbs; coriander, parsley, dill all work really well or a mixture of them all Salt and pepper Cut the...

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Spice Pots Spiced Roast Lamb

A lovely alternative to the traditional roast lamb at Easter, great for a house full.   Get ahead and marinade the day before if you have time.  This recipe is for a 1kg leg of lamb but double the quantities if your meat joint is larger.  Ingredients:1kg leg of lamb1 onion, roughly chopped5cm piece of ginger, grated5 cloves of garlic,...

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