A simple recipe of the much loved Aloo Gobi dish from Northern Indian.  The cauliflower florets should be larger than the potato chunks, so they cook at roughly the same rate.  Serve as a stand alone dish or as a side dish. Prep time: 10 mins, cook time 30 mins Vegan Curry Serves 4 Hot (use different spice blends for...

A healthy one-pan traybake, lightly spiced and ideal for a quick family dinner.  Serves 4 Ingredients: 2 tablespoons of oil1 garlic clove, crushed4cm piece of ginger, grated3 teaspoons of Tandoori Masala Spice Pot150ml natural yoghurtGood squeeze of lemon juice1 teaspoon of salt8 chicken drumsticks or thighs500g new potatoes250g of cherry tomatoes, or 4 large tomatoes roughly chopped1 red onion finely choppedFresh...

A rich, creamy and very easy to make Mushroom Curry that pairs perfectly with our Tandoori Masala blend. The mixture of chestnut and portobello mushrooms gives the curry a real depth and a lovely 'meaty' texture. We've added peas and spinach to this recipe or you could use chickpeas too.  Serves 4 Ingredients: 1 tablespoon oil1 large onion, finely chopped2...

This is a brilliantly easy and healthy recipe and very good for using up any leftovers or as a store cupboard / freezer kind of recipe.  My kids love this and I vary the ingredients according to what's in the fridge.   Serves 4 Ingredients: 1 tablespoon oil1 onion, finely chopped3 cloves garlic, crushed4 cm piece of ginger, grated2 teaspoons Korma Spice BlendFresh...

This is a very simple, family friendly chicken bhuna curry.  It has a lovely warmth and my kids love it.  Pair it with our delicious and cooling Mint and Coriander Raita.Serves 6  Prep Time 10 mins Cook Time 30 minsIngredients:8 teaspoons Bhuna Spice Pot2 tablespoons oil2 onions, finely chopped4cm piece of ginger, grated or finely chopped4 fat garlic cloves, crushed or...