A delicious tea time treat our Spice Pots Fruit Loaf is packed full of dried fruit and it is easy to prepare! It freezes well too. A great one to feed a house full at Christmas time.  Decorate with some springs of holly! Ingredients: 225g sugar250ml water110g margarine340g dried fruit mixture (you can also add some nuts if desired)260g cups self-raising flour1 teaspoon baking...

This recipe came from my lovely friend Rachel who does a pretty good job of not eating sugar. Such a simple recipe, my kids will happily make this and scoff it for a snack after school.   4 ripe bananas 1 egg 5 dessert spoons of oil 4 dessert spoons maple syrup 2 teaspoons sweet spice 1 teaspoon baking powder 170g spelt...

Shortbread is a well known and traditional Scottish biscuit - buttery, crumbly yet crisp and just delightful! We've created our own Spice Pots 'Indian' Shortbread recipe using our Sweet Spice blend to add a hint of cinnamon, cloves, ginger, caraway, coriander, fennel, nutmeg and all spice to the biscuit mixture. To make these into Strawberry Shortcakes, top a shortbread biscuit...

A delicious twist on a classic dessert! Serve warm with lashings of cream or a scoop of ice cream.  Serves 6-8 Ingredients:For the pastry - 140g hard margarine or butter, diced110g plain flour110g self-raising flour40g sugar1/2 egg, beaten For the filling -3 large cooking or bramley apples (peeled, cored and thinly sliced)2 tablespoons of lemon juice2 tablespoons of sugar3 teaspoons Sweet Spice,...

This is an easy recipe which yields about 40 biscuits.  They are delicious, my kids love them!Ingredients:115g margarine170g granulated sugar1 level dessert spoon of syrup1 tsp vanilla essence4 tsps Sweet Spice BlendPinch salt1.5 tsps boiling water1/2 tsp of bicarbonate of soda140g self-raising flour85g rolled oatsHeat the oven to 180c or 160c fanMix all the ingredients together (except the oats) in...