A delicious tea time treat our Spice Pots Fruit Loaf is packed full of dried fruit and it is easy to prepare! It freezes well too. A great one to feed a house full at Christmas time.  Decorate with some springs of holly! Ingredients: 225g sugar250ml water110g margarine340g dried fruit mixture (you can also add some nuts if desired)260g cups self-raising flour1 teaspoon baking...

This recipe came from my lovely friend Rachel who does a pretty good job of not eating sugar. Such a simple recipe, my kids will happily make this and scoff it for a snack after school.   4 ripe bananas 1 egg 5 dessert spoons of oil 4 dessert spoons maple syrup 2 teaspoons sweet spice 1 teaspoon baking powder 170g spelt...

This is a really simple recipe for our Sweet Spiced Fruit Compote. Brighten up your breakfast by adding to yoghurt or serve warm with vanilla ice cream. You can use any fresh seasonal fruits but it's just as easy to buy a pack of frozen mixed berries! It's a good way of using up fruits and it stores well in...

Shortbread is a well known and traditional Scottish biscuit - buttery, crumbly yet crisp and just delightful! We've created our own Spice Pots 'Indian' Shortbread recipe using our Sweet Spice blend to add a hint of cinnamon, cloves, ginger, caraway, coriander, fennel, nutmeg and all spice to the biscuit mixture. To make these into Strawberry Shortcakes, top a shortbread biscuit...

A delicious twist on a classic dessert! Serve warm with lashings of cream or a scoop of ice cream.  Serves 6-8 Ingredients:For the pastry - 140g hard margarine or butter, diced110g plain flour110g self-raising flour40g sugar1/2 egg, beaten For the filling -3 large cooking or bramley apples (peeled, cored and thinly sliced)2 tablespoons of lemon juice2 tablespoons of sugar3 teaspoons Sweet Spice,...