Bombay Fish Pie

Bombay Fish Pie Serves 4, prep time 15 mins, cook time 50 mins, mild Gluten free, dairy free, Intro: The perfect Friday night family dinner.  A delicious fish pie with an Indian twist.   Ingredients: For the mash potatoes: 1kg potatoes 2 tsps cumin seeds 2 tsps mustard seeds 1 tsp dried chilli flakes 50g butter For the pie filling:...

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Tandoori Masala Mushroom, Pea and Spinach Curry

A rich, creamy and very easy to make Mushroom Curry that pairs perfectly with our Tandoori Masala blend. The mixture of chestnut and portobello mushrooms gives the curry a real depth and a lovely 'meaty' texture. We've added peas and spinach to this recipe or you could use chickpeas too.  Serves 4 Ingredients: 1 tablespoon oil1 large onion, finely chopped2...

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Prawn Korma

This is a quick and healthy family dinner. You'll have it on the table in under 30 minutes so perfect for busy times.  Serves 4 Ingredients 2 tablespoons oil 2 onions, finely chopped 4cm piece of ginger, grated 4 cloves of garlic 400g tin of tomatoes (or use fresh tomatoes, chopped) 4-5 teaspoons of Korma Spice Pot 400g fresh or...

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Cauliflower Tikka Masala

This recipe came about after a visit to Dishoom in Edinburgh.  I saw that they had a chicken tandoori masala marinated in sweet vinegar (rather than the usual yoghurt).  So, I though I would give it a try for one of my monthly pop-up Indian takeaways.  The heat comes from the marinated cauliflower whilst the sauce is very gentle and...

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Spiced Peas with Spring Onion

Matar Paneer This was GORGEOUS.  Easy but would be even easier if you didn't have to brown the paneer.  Without the paneer, this is a vegan / dairy free recipe.Serves 4 as a side dishIngredients:Vegetable Oil225g paneer, chopped into cubes1 onion, chopped5cm piece of ginger, grated1 (or more) fresh chilli2 teaspoons of Korma Spice (you could use any of our...

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