Spiced Potato Salad

An easy, no mayonnaise, potato salad.  Gluten free, vegan. 500g (approx) potatoes 2 tbsp olive oil 2 garlic cloves, crushed Fresh chilli (optional) 2 tsp of either the korma, bhuna or goan  1 lime, juice of Herbs, about 2 handfuls of fresh herbs; coriander, parsley, dill all work really well or a mixture of them all Salt and pepper Cut the...

Continue reading


 

Spiced Peas with Spring Onion

Matar Paneer This was GORGEOUS.  Easy but would be even easier if you didn't have to brown the paneer.  Without the paneer, this is a vegan / dairy free recipe.Serves 4 as a side dishIngredients:Vegetable Oil225g paneer, chopped into cubes1 onion, chopped5cm piece of ginger, grated1 (or more) fresh chilli2 teaspoons of Korma Spice (you could use any of our...

Continue reading


 

Lentil, Spiced Roast Carrot and Feta Salad

This is a lovely, filling vegetarian dish (vegan if you leave out the feta cheese).  I used the Goan Spice Blend but you could use any of our savoury blends.2 tbsp olive oil1 - 2 tsps Goan Blend500g carrots, cut into batons1 tbsp clear honey (or use algave nectar as a vegan alternative)250g cooked lentils, puy or brown1 red onion,...

Continue reading


 

Mint and Coriander Raita

So good served with the Lamb Bhuna Curry or drizzled over the Tandoori Spiced Chicken in pitta bread. No drama if you don't have coriander or mint, just use one or the other.  The tamarind paste  (you can buy it in most supermarkets) makes the difference here but you can use lime juice instead.   Any leftovers will happily freeze for next time, although make sure...

Continue reading


 

Matar Paneer

This was GORGEOUS.  Easy but would be even easier if you didn't have to brown the paneer.  Without the paneer, this is a dairy free recipe.Serves 4 as a side dishIngredients:Vegetable Oil225g paneer, chopped into cubes1 onion, chopped5cm piece of ginger, grated1 (or more) fresh chilli2 teaspoons of Korma Spice (you could use any of our blends)200g fresh or frozen...

Continue reading