Spice Pots Aloo Gobi

A simple recipe of the much loved Aloo Gobi dish from Northern Indian.  The cauliflower florets should be larger than the potato chunks, so they cook at roughly the same rate.  Serve as a stand alone dish or as a side dish. Prep time: 10 mins, cook time 30 mins Vegan Curry Serves 4 Hot (use different spice blends for...

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Spiced Tuna Steaks

Spice up your tuna steaks with a little touch of our Goan Spice Pot. This is a really simple marinade that only requires 20 minutes in the fridge and about 4 minutes to cook! Delicious barbecued or cooked on a hot griddle.  Serves 4 Ingredients: x4 fresh tuna steaks or approx. 200g / each steak about 2 ½ cm thick5...

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Bombay Fish Pie

Bombay Fish Pie Serves 4, prep time 15 mins, cook time 50 mins, mild Gluten free The perfect Friday night family dinner.  A delicious fish pie with an Indian twist.   Ingredients: For the mash potatoes: 1kg potatoes 2 tsps cumin seeds 2 tsps mustard seeds 1 tsp tumeric1 tsp dried chilli flakes 50g butter For the pie filling: vegetable oil...

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Prawn Fried Rice

This is a brilliantly easy and healthy recipe and very good for using up any leftovers or as a store cupboard / freezer kind of recipe.  My kids love this and I vary the ingredients according to what's in the fridge.   Serves 4 Ingredients: 1 tablespoon oil1 onion, finely chopped3 cloves garlic, crushed4 cm piece of ginger, grated2 teaspoons Korma Spice BlendFresh...

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Chicken Bhuna Curry

This is a very simple, family friendly chicken bhuna curry.  It has a lovely warmth and my kids love it.  Pair it with our delicious and cooling Mint and Coriander Raita.Serves 6  Prep Time 10 mins Cook Time 30 minsIngredients:8 teaspoons Bhuna Spice Pot2 tablespoons oil2 onions, finely chopped4cm piece of ginger, grated or finely chopped4 fat garlic cloves, crushed or...

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