- 500g (approx) potatoes
- 2 tbsp olive oil
- 2 garlic cloves, crushed
- Fresh chilli (optional)
- 2 tsp of either the korma, bhuna or goan
- 1 lime, juice of
- Herbs, about 2 handfuls of fresh herbs; coriander, parsley, dill all work really well or a mixture of them all
- Salt and pepper
Cook the potatoes in salted water until tender. Whilst they are cooking, heat the oil and cook the garlic (and chilli if using). Add the spices (and a splash of water to stop them burning). After a couple of minutes, add the lime juice.
Once the potatoes are cooked, leave them to cool enough for you to handle and chop into bite size pieces . Add the potatoes to the frying pan, and mix well to coat. Add some of the herbs (reserve the rest for garnish) and cook for a couple of minutes. Add salt and pepper to taste. Remove from heat and add the remaining fresh herbs.
A lovely accompaniment for a barbecue or summer meal.