Lentil, Spiced Roast Carrot and Feta Salad

This is a lovely, filling vegetarian dish (vegan if you leave out the feta cheese).  I used the Goan Spice Blend but you could use any of our savoury blends.2 tbsp olive oil1 - 2 tsps Goan Blend500g carrots, cut into batons1 tbsp clear honey (or use algave nectar as a vegan alternative)250g cooked lentils, puy or brown1 red onion,...

Continue reading


 

Halloumi Fries

This is a delicious, quick and easy recipe.  The slightly spiced, salty fries go so well with cold beer!  Serve with a chutney or a raita. You could also cook these on a barbecue for a quick snack whilst the main event is underway.250g pack of Halloumi2 tsps oil1 tsps Tandoori Masala Spice Pots blendIn a small bowl, mix the oil and...

Continue reading


 

Vegetable Kebabs with Satay Sauce

A great option for the barbecue, oven or grill, these kebabs can be ready in well under 30 minutes.  Vegan (if you substitute the honey for maple syrup or agave nectar), dairy free and vegetarian.For the marinade:2 tbsp Soy Sauce1 tbsp Coconut Oil2 tsp Honey1 chilli (optional)Garlic, 1 clove crushed (leave out if using Tandoori Masala Blend)1 tsp Korma, Bhuna,...

Continue reading


 

Spice Pots Simple Marinade

This is a very simple marinade for chicken.  Or use with other meats or vegetables.  My kids love this over chicken drumsticks and cooked in the oven or on the BBQ.  Can be used with any of our Spice Pots but miss out the garlic in the recipe if using the Tandoori Masala pot as this contains garlic powder.  The...

Continue reading


 

Spice Pots Satay Sauce

This is a simple, no chop, recipe for satay sauce.  Delicious with chicken or veggie skewers (BBQ or grill).  You could use any of our Spice Pots for this recipe but adjust the garlic if using Tandoori Masala as this blend contains garlic powder.  The sauce is vegan, vegetarian, dairy free and gluten free.  This makes quite a large batch...

Continue reading