Halloumi Fries
Halloumi Fries
This is a delicious, quick and easy BBQ recipe. The slightly spiced, salty fries go so well with cold beer on a sunny day. Serve with a chutney and a little salad. Great for a quick snack too to keep everyone happy whilst the main event is underway.
Serves 2-3 as a snack
250g pack of Halloumi, cut into thick slices
2 tsps oil
1 tsps Tandoori Masala Spice Pots blend
In a small bowl, mix the oil and the spices. Cut the halloumi into chips or leave as slices as we have done. Rub the oil / spice mixture over all sides of the halloumi. Fry until golden, about 5 minutes. We've added a few extra chopped chillies for that extra kick.
A hit with the kids and as an accompaniment to a beer for my husband!
Love a snack? Try our Aloo Ki Tikki (spiced potato patties), dipped into a fragrant and spicy Green Chutney.
We have a whole host of Easy Side Dishes to go along side this moreish snack.
Share this
Explore more
Popular posts
