Halloumi Fries


This is a delicious, quick and easy recipe.  The slightly spiced, salty fries go so well with cold beer!  Serve with a chutney or a raita. You could also cook these on a barbecue for a quick snack whilst the main event is underway.

250g pack of Halloumi
2 tsps oil
1 tsps Tandoori Masala Spice Pots blend

In a small bowl, mix the oil and the spices.  Cut the halloumi into chips.  Rub the oil / spice mixture over all sides of the halloumi.  Fry until golden, about 5 minutes.

A hit with the kids and as an accompaniment to beer for my husband!