Tandoori Masala Mushroom, Pea and Spinach Curry

A rich, creamy and very easy to make Mushroom Curry that pairs perfectly with our Tandoori Masala blend. The mixture of chestnut and portobello mushrooms gives the curry a real depth and a lovely 'meaty' texture. We've added peas and spinach to this recipe or you could use chickpeas too.  Serves 4 Ingredients: 1 tablespoon oil1 large onion, finely chopped2...

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Sugar Free Banana Bread

This recipe came from my lovely friend Rachel who does a pretty good job of not eating sugar. Such a simple recipe, my kids will happily make this and scoff it for a snack after school.   4 ripe bananas 1 egg 5 dessert spoons of oil 4 dessert spoons maple syrup 2 teaspoons sweet spice 1 teaspoon baking powder 170g spelt...

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Spiced Fruit Compote

This is a really simple recipe for our Sweet Spiced Fruit Compote. Brighten up your breakfast by adding to yoghurt or serve warm with vanilla ice cream. You can use any fresh seasonal fruits but it's just as easy to buy a pack of frozen mixed berries! It's a good way of using up fruits and it stores well in...

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Spice Pots 'Indian' Shortbread

Shortbread is a well known and traditional Scottish biscuit - buttery, crumbly yet crisp and just delightful! We've created our own Spice Pots 'Indian' Shortbread recipe using our Sweet Spice blend to add a hint of cinnamon, cloves, ginger, caraway, coriander, fennel, nutmeg and all spice to the biscuit mixture. To make these into Strawberry Shortcakes, top a shortbread biscuit...

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Prawn Fried Rice

This is a brilliantly easy and healthy recipe and very good for using up any leftovers or as a store cupboard / freezer kind of recipe.  My kids love this and I vary the ingredients according to what's in the fridge.   Serves 4 Ingredients: 1 tablespoon oil1 onion, finely chopped3 cloves garlic, crushed4 cm piece of ginger, grated2 teaspoons Korma Spice BlendFresh...

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