Sweet Mixed Spice Blend · For deliciously different baking


Would you like to add an extra special flavour to your home baking and desserts, without having to buy a huge range of spices?

Every baker’s cupboard should have a Sweet Mixed Spice Pot. But it’s not just for baking, use to add flavour to puddings, pancakes, crumbles, granola or as a porridge topper.  A little taste of Christmas with it’s hint of cinnamon, cloves, ginger and nutmeg but too good not to use all year round.

It’s always been our mission to make life easier in the kitchen. We focus on simple cooking, without a whole load of ingredients or fuss. 

Bonus features: It can also be used as a substitute for Chinese 5 spice and works well with gammon, pork and game.

How to use Spice Pots in three simple steps: Get Chopping, Get Spicy, Get Creative!

Get chopping
Chop onion, garlic, and ginger and gently fry for 10 minutes until soft
Get spicy
Add your favourite Spice Pots blend and some stock, tomatoes, or coconut milk
Get creative
Add in meat, fish, vegetables, or lentils. Change it up and make it your own!
Coriander, cinnamon, fennel, ginger, caraway, cloves, nutmeg, all spice
Suitable For
Vegan friendly, gluten free, nut free, sugar free, dairy free, no salt, low fodmap (excl Tandoori Masala) and keto friendly
How to Use+
Heat Level

Korma; mild, Bhuna: medium, Tandoori Masala; medium, Goan; hot, Sweet Spice; sweet & mild

Servings & Size
40g weight. Each pot can be used in 6 - 8 recipes
The Basics

Follow our simple recipes or experiment with your own favourite creations.

Further Information+
6cm x 6cm

100% recyclable refills available

Shelf Life
12 months; keeps fresh in tightly sealed tins even after opening