Spice Pots Sweet Spiced Nuts - delicious as a porridge topper

Porridge Topper

Inspired by our savoury spiced nuts recipe which goes down a treat at parties, we thought we would try a breakfast version with our Sweet Blend.   We used hazelnuts, cashews and almonds but try Brazil nuts or walnuts too.

Serves: Enough for topping your porridge on 4 mornings!

3 tsps Spice Pots Sweet Spice Blend
1 tbsp sunflower oil
2 tbsp runny honey
200g mixed nuts - we used cashews, hazelnuts and almonds

Place the nuts in a small bowl.  In a little jug or bowl, mix the sweet spice and oil.  (We found it easiest to put in the spice first, then pour in the oil to make a paste.)  Then add half of the honey (1 tbsp).  Mix well then pour over the nuts and mix again, making sure the nuts are nice and coated.  

Place on a baking tray, in a single layer, then roast in the oven for 10 mins on 150 fan or 170.  After 10 minutes, add the remaining honey and bake for another 5 mins.

Allow to cool then store until breakfast, when you can top your porridge with these deliciously spiced nuts to get you off to a cracking start in the morning.

Check out some of other deliciously different Sweet Spice Recipes below.

Shop the Spice

Never miss a new Spice Pots recipe, sign up to receive our newest recipes straight to your inbox

Leave a comment

Please note, comments must be approved before they are published