Mulled Cider

Mulled Cider

Mulled Cider

A lovely alternative to mulled wine. It's a match-made-in-heaven, pairing our Sweet Spice blend with a nice dry cider.

Serves: 4
Prep time: 5 minutes
Cooking time: 10 minutes
Method: Hob (or fire!)


1 litre of cider
1 tsp Sweet Spice
2 tsp brown sugar
Slices of orange
1 tsp rum (optional)


  1. Pour cider into a saucepan, and add the Sweet Spice & brown sugar. Mix well with a whisk and place over a medium heat. Add some slices of orange and, if using, the rum.⁠
  2. Let it simmer gently until warmed through (but not boiling) and drink, preferably round a crackling fire.⁠

You can also use this blend to make sugar syrup for Cocktails!


Love our Sweet Spice?  You can also use this in other savoury dishes - try mixing with maple syrup and using as a glaze on your Roast Ham or try our Afghan Curry Recipe, Christmas Bread Sauce or Chicken Shawarma recipes.

Our Sweet Spice baking recipes include Gingerbread Man CookiesDate Loaf, Fruit Loaf, a delicious Apple Tart, Carrot Cake or Oaty Biscuits.


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