This is a very simple marinade for chicken (and other meats) or vegetables. My kids love this over chicken drumsticks and cooked in the oven or on the BBQ. They can be used with any of our Spice Pots but miss out the garlic in the recipe if using the Tandoori Masala pot as this contains garlic powder. The marinade is dairy free and vegan, if you substitute the honey for either agave nectar or maple syrup.
2 tbsp Soy Sauce
1 tbsp Coconut oil or other cooking oil
2 tsp Honey / Maple Syrup, Algave Nectar
1 chilli (optional)
Garlic, 1 clove crushed (leave out if using Tandoori Masala Blend)
1 tsp Korma, Bhuna, Goan or Tandoori Masala
Mix it all up together and pour over / rub on chicken, pork, or vegetables. So simple and so yummy! See our Goan Chicken Drumsticks recipe, a great summer kids tea option!
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