We are on a mission to take the hassle out of making a curry and with these 6 simple curry recipes, you'll be able to enjoy tasty curry even on the busiest of week nights. We recommend getting your store cupboard and freezer stocked with a few basics to make cooking during the week as simple as possible.
This is such an easy and tasty recipe. You can use fresh or frozen prawns. This will become a family favorite.
A recipe for when you really don't feel like cooking! Using frozen vegetables and with virtually no chopping, stock up your freezer with the ingredients so that you always have a back up plan when you are feeling lazy!
Simple enough for a mid week meal yet special enough to knock the socks off your dinner party guests! This is our award winning recipe but it's oh-so simple. Adjust the spice levels to suit your household.
We love this as an alternative to our Original Chicken Korma Recipe which takes a bit more effort. This is great as a family dinner as the kids will love it too. Simply add fresh chillies if you prefer your curry to have a bit more of a kick!
A rich, creamy and very easy curry using mushrooms that pair perfectly with our Tandoori Masala blend. The mixture of chestnut and Portobello mushrooms gives the curry a real depth and a lovely 'meaty' texture. We've added peas and spinach to this recipe or you could use chickpeas too.
Goan Lentil Daal. We love this as a simple meal served with hot buttered toast! Comfort food at it's very best.
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