A mild but fragrant spice blend. Add a chilli if you like more heat.
Use to make a curry or daal, season soups, samosas, salads and much more. See all our recipes on our recipes page.
Spice Pots are Indian spice blends to make simple and delicious Indian-inspired food. Our recipes are easy and quick and ideal for busy people! Our pots are store cupboard essentials, ensuring you can make tasty meals with very basic ingredients.
Our pots contain only the highest grade spices (no nasties) and are naturally gluten, salt and sugar free. Many of our recipes are also dairy free.
We are constantly adding new recipes to our website, so please join our mailing list to receive new recipes as they are added.
How much to use? All the recipes give details but as a general rule, use 2 teaspoons per person for curries, less for marinades and seasoning.
Other basic ingredients you might use along side Spice Pots include onions, garlic, ginger, tomatoes, coconut milk, pulses, vegetables, fish and meat.