Coconut Milk Ice Cream - Vegan


This is a delicious alternative to dairy ice cream.  Easy to make and so refreshing.  Made without an ice cream maker.

Ingredients:

400ml coconut milk

120g raw sugar

1 tsp vanilla extract

2 tsp sweet spice

 

Mix the coconut milk, sugar, vanilla extract and the sweet spice in bowl.  Stir well to dissolve the sugar.  

Put in the fridge for around 3 hours (or overnight if you have time).

Then whisk the mixture to add air.

Pour into a loaf pan and place into the freezer

After about an hour, stir the mixture

Return to the freezer until frozen solid.