If you feel Mulled Wine is so last year, why not try Mulled Cider? It's a match-made-in-heaven, pairing our Sweet Spice blend with a nice dry cider.
1 litre of cider
1 tsp Sweet Spice
2 tsp brown sugar
Slices of orange
1 tsp rum (optional)
- Pour cider into a saucepan, and add the Sweet Spice & brown sugar. Mix well with a whisk and place over a medium heat. Add some slices of orange and, if using, the rum.
- Let it simmer gently until warmed through (but not boiling) and drink, preferably round a crackling fire.
You can also use this blend to make sugar syrup for Cocktails!
Love our Sweet Spice? You can also use this in other savoury dishes - try mixing with maple syrup and using as a glaze on your Roast Ham or try our Afghan Curry Recipe, Christmas Bread Sauce or Chicken Shawarma recipes.
Our Sweet Spice baking recipes include Gingerbread Man Cookies, Date Loaf, Fruit Loaf, a delicious Apple Tart, Carrot Cake or Oaty Biscuits.