Spice Pots Refills
Don't throw away those pretty little Spice Pots tins - refill and reuse!
Designed to top up your existing tins, each refill sachet is fully compostable and can be popped into your food bin or compost heap once you have decanted your spices.
With your Spice Pots refreshed, you can continue making your favourite Indian curries from our simple and flavoursome recipes.
Choose from the following refills:-
- Korma Spice Blend - Mild but packs a punch with flavour
- Bhuna Spice Blend - A wonderful balance of flavour and spice
- Tandoori Masala Spice Blend - Medium in heat and super versatile
- Goan Spice Blend - Award winning and the hottest in our range
- Mixed Sweet Spice Blend - for delicious baking
Bonus Feature; Give yourself a pat-on-the-back for doing something nice for the environment
How to use Spice Pots in three simple steps: Get Chopping, Get Spicy, Get Creative
|The Basics||Cook onion, garlic and ginger, and then make it your own with meat and/or vegetables, or follow one of our Recipes|
|Recipes To Try||
Chicken Korma Curry, Goan Lentil Daal, Lamb Bhuna Curry, Tandoori Masala Prawns, Rhubarb Crumble
|Suitable For||Vegan friendly, gluten free, nut free, sugar free, dairy free, no salt, low fodmap (excl Tandoori Masala) and keto friendly|
|Heat Level||Korma; mild, Bhuna: medium, Tandoori Masala; medium, Goan; hot, Sweet Spice; sweet & mild|
|Servings & Size||Each sachet is 40g weight, with 8 servings|
|Packaging||100% compostable and recyclable|
|Shelf Life||18 months; keeps fresh in tightly sealed tin or container, even after opening|
|Ingredients||Korma: Coriander, cumin, turmeric, chilli, cinnamon, fenugreek, cloves, black pepper, cardamom; Bhuna: Coriander, cumin, mustard seeds, fennel, fenugreek, chilli; Goan: Coriander, cumin, chilli, fennel, cloves, turmeric, black pepper, fenugreek, cinnamon, cardamom; Tandoori Masala: Coriander, cumin, chilli powder, black pepper, cinnamon, fenugreek, cardamom, cloves, ginger powder, garlic powder, nutmeg; Sweet Spice: coriander, cinnamon, fennel, ginger, caraway, cloves, nutmeg, all spice.|
|For detailed information, please refer to Allergen Information and Nutritional Information|