Are you ready for Friday Fakeaway?

Are you ready for Friday Fakeaway?

Now more than ever, the notion of having a fakeaway is more common than not. The hashtag is being bandied about everywhere, with our favourite Indian takaway doors shut and people having more time on their hands to spend in the kitchen cooking dinner.

A "fakeaway" is basically what it sounds like... a fake version of your favourite guilty takeaway, made at home from scratch. It might mean getting the ingredients and carving out some time early evening, but to be honest, it's the better option all round - better for flavour, better for your health and better for your budget.

And Spice Pots tick all these benefits. We've pulled together some of our favourite Indian fakeaway recipes, so lets get cooking!

Missing Chicken Dhansak? Try out Goan Chicken Curry with Lentils instead. It might not be exactly the same, but it's a really tasty front runner for the ideal fakeaway option.

Wishing you could order your favourite Lamb Bhuna? Our Lamb Bhuna recipe is so quick and equally delicious. You can also switch it for the Chicken Bhuna Curry.

Who doesn't love the British-born Tikka curry? We've got recipes for Chicken Tikka Masala and a vegetarian Cauliflower Tikka Masala, that you'll choose to do again and again, even once you're favourite Indian takeaway is back open.

And how about adding your favourite sides to the order? Try our really authentic Tarka Daal or yummy Goan Lentil Daal. And make sure to leave space on your table for our Aloo Gobi and Matar Paneer.

As you can see, Spice Pots has you covered. With our little tins waiting in the cupboard, you'll be able to whip up your favourite Indian fakeaways every Friday night in the comfort of your own home and never have to head out to pick up your dinner order again.

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