Korma Refill 80g

Korma Refill 80g

Regular price £5.95
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Only 9 items in stock!
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Don't throw away those pretty little Spice Pots tins - refill and reuse! This larger refill size will keep you going for longer.  The packaging is 'no frills' but the contents are as delicious as ever.  Refill your 40g or 80g pots.

One 80g refill makes at least 4 family-sized curries
• Can make up to 8 milder family-sized curries if used sparingly

With fresh and fragrant aromatics, our Korma spice blend is mild but it packs a punch in the flavour department. If mild is not for you, top tip, add some chillies to fire it up.

Our rich but healthy Chicken Korma recipe, delicious daal, or side of matar paneer will get your creative cooking juices flowing.

Who knew that the hardest part of being an adult is figuring out what to cook for dinner every night?  Imagine pleasing the whole family with a range of simple, no fuss, mouth watering curry recipes.

Spice Pots are all about 100% natural, perfectly balanced spice blends and refreshingly simple recipes to make life easier in the kitchen for you.

Spice Pots could be the magic ingredient you are looking for.  It’s always been our mission to make life easier in the kitchen with our balanced spice combinations and reassuringly simple recipes.

Ingredients

Coriander, cumin, turmeric, chilli, cinnamon, fenugreek, cloves, black pepper and cardamom

Suitable for

Vegan friendly, gluten free, nut free*, sugar free, dairy free, no salt, low fodmap (excl Tandoori Masala) and keto friendly

*Although our Spice Pots are nut free they are made in a premises which handles nut products.

Heat level

Mild

Servings & size

8 servings per 40g pot - makes 2-3 family meals. 16 servings per 80g pot - makes at least 4-5 family meals.

The basics

Cook onion, garlic and ginger, and then make it your own with meat and/or vegetables, or follow one of our Recipes

Dimensions
20x11x1.5cm
Shelf life
Keeps fresh for months, even after opening.
Allergens

For detailed information, please refer to Allergen Information and Nutritional Information


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