Boxing Day Turkey Korma


This is a seriously easy way to use up your leftover turkey and make a delicious (and healthy) curry.  This takes less than 30 minutes to put together.  Add in all those leftover veggies - carrots, parsnips, brussel sprouts and even the chestnuts too.  Delicious!

Serves 4

2 tablespoons oil
2 onions, finely chopped
4cm piece of ginger, grated
4 cloves of garlic
400g tin of tomatoes (or use fresh tomatoes)
Korma Spice Pot,  5 teaspoons
600g (approx) of cooked leftover turkey, chopped into bitesize pieces
400ml tin coconut milk
Salt, to taste
Fresh coriander, to garnish

Heat the oil and cook the onions, ginger and garlic until soft and browning.

Add the tomatoes, and reduce for 5 minutes or so. Add the Korma Spice. Cook for a minute. Add the coconut milk, stir and follow with the cooked turkey and leftover vegetables. Mix and heat through. 

Garnish with lots of lovely fresh coriander and serve with rice or flat breads.
** Use your leftover turkey in our Fried Rice recipe here too! **