Goan Spiced Pulled Pork

Goan Spiced Pulled Pork

Goan Spiced Pulled Pork

Slow Cooker Recipes work so well if you are running a busy household or if you think you can't cook!  It really couldn't be more simple to make deliciously tender and warming dishes.

This simple pork slow cooker recipe is a good one to make for a crowd on Bonfire Night, or a summer barbecue.  Stuff into bread rolls with our carrot salad and our mint and coriander raita for a warming, filling casual meal.  Both kids and adults will love this, making it a family favorite.

Serves 8 to 10

1 onion, roughly chopped
2 carrots, roughly chopped
2 kg pork shoulder, fat trimmed
6 tsps Goan Spice Pot (or use the Bhuna or Tandoori Masala)
1 400ml can of chopped tomatoes
4cm piece of ginger, grated
2 cloves of garlic, chopped or crushed

Place the onions and carrots at the bottom of the slow cooker and place the pork on top.  In a jug, mix the tomatoes, Spice Pots spices, the ginger and garlic.  Mix well and pour over the pork.

Cook on low for 6 to 8 hours.

Serve with fresh rolls, Mint and Coriander Raita and Carrot Salad.  Yum!