Goan Spiced Pulled Pork
Slow Cooker Recipes work so well if you are running a busy household or if you think you can't cook! It really couldn't be more simple to make deliciously tender and warming dishes.
This simple pork slow cooker recipe is a good one to make for a crowd on Bonfire Night, or a summer barbecue. Stuff into bread rolls with our carrot salad and our mint and coriander raita for a warming, filling casual meal. Both kids and adults will love this, making it a family favourite.
Serves 8 to 10
2 kg pork shoulder, fat trimmed
1 onion, in wedges
2 cloves of garlic, chopped or crushed
8-10 tsps Goan Spice Pot (or use the Bhuna or Tandoori Masala)
400 ml stock
Place the onion and garlic at the bottom of the slow cooker and place the pork on top. Mix the Spice Pots spices and stock, and pour over the pork.
Cook on low for 6 to 8 hours.
If you don't have a slow cooker, you can still use your oven! Place everything in a roasting pan and cover with a double layer of foil, securing it tightly at the edges to ensure no steam escapes. Slow roast at 150C for 6 to 8 hours, until falling apart.