This Goan beef recipe (medium not hot) was one of our 4 original recipes but we've finally got round to trying it in the slow cooker. We did virtually no prep (i.e didn't fry the onions before adding them to the pot). The result was surprisingly good!
Goan Spice Pot - 20g (about half the pot)
2 large onions, finely chopped
10cm piece fresh ginger, grated or finely chopped
6 garlic cloves, crushed or finely chopped
1kg braising or stewing steak, cut into 2.5cm cubes
400ml tin coconut milk
Salt, to taste
Coriander, to garnish
Simply put all of the ingredients (except the coriander) in the slow cooker, ensuring that the meat is submerged. Cook on low for 8 hours or until the beef is super tender. Taste and season again if necessary and add the fresh coriander for garnish.
I was dubious as to whether this would be as good as the other version (see it here) but it was!