This is a simple, healthy recipe for the BBQ or in the oven.
Bamboo Skewers, soaked in water before using
Oil for basting
Handful of fresh coriander, chopped
1 lime, cut into wedges
For the Marinade:
150ml Greek Yoghurt (or use soya yoghurt for a dairy free option)
2 tablespoons lime juice
3 teaspoons of Spice Pots Tandoori Masala Blend
Salt, to taste
Mix all the ingredients of the Marinade in a bowl. Stir to combine well. Add the prawns to the Marinade and marinate for at least 30 minutes, or best for two hours. Thread the prawns onto the bamboo skewers, set aside.
Grill the prawns on a grill on both sides, until they are cooked and slightly charred on the surface. Baste with oil while grilling. Remove from the grill, garnish with chopped cilantro and serve immediately with lime wedges.