Sweet Spice Gluten Free Biscuits
Makes about 20 biscuits
250g ground almonds
70g hazelnuts, ground
250g caster sugar
1/2 tsp vanilla extract
3 tsps Sweet Spice Blend
Combine all the ingredients into a bowl and mix well.
Line a tray with baking paper and oil slightly. Heat the oven to 180c / 160c fan.
I found the mixture extremely sticky so put mine into a piping bag to pipe out the little biscuits. It also works if you oil your hands slightly, then make little round balls and flatten on the tray.
These would make a great accompaniment to our Coconut Ice Cream or Apple and Pear Compote.
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