Korma Curry - ready in 30 minutes!

This is a seriously easy version of a Chicken Korma Curry. Takes around 30 minutes to make so a definite contender for a week night family supper. My kids love this.  We have used chicken but you can obviously substitute this for vegetables, a mix of the two or add some lentils to bulk it out.  Use coconut oil as...

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Spice Pots Basic Curry Sauce

Use this simple and gently spiced tomato sauce with a number of other recipes.  Delicious with our Lamb Koftas or Tandoori Masala Spiced Chicken, or simply with some leftover vegetables or chicken to make a lovely curry.Serves 4-61 tablespoon of  oil1 onion, finely chopped2 garlic cloves, crushed1 400ml tin of chopped tomatoes2/3 teaspoons of either Goan Spice (hot), Bhuna Spice (medium)  or...

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Korma Butternut Squash and Sweet Potato Soup

Butternut Squash and Sweet Potato Soup This recipe was devised by a friend of mine, originally made to use up the the fresh coriander and coconut milk that was leftover from making the Spice Pots Goan Fish Curry. She's done a cracking job - it is a really tasty warming soup packed with fresh vegetables. The coconut milk gives it...

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Coronation Chicken

Spice Pots Korma Coronation Chicken This is very, very easy and completely delicious.  Serve with salads for a light meal or starter or use as a sandwich or baked potato filling.   In this recipe, the chicken has been poached in stock, ginger and garlic but would be even easier if you had some leftover chicken in the fridge.Makes enough for...

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Vegetable Korma Curry - using leftovers!

The day before we are due to have our shop delivered, the fridge looks pretty bleak but if you turn everything out and have a think, it’s often one of the best dinners of the week.  I take great satisfaction in using up pretty much everything that is left!  I had a funny combination of vegetables left in the fridge...

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