Chicken Tikka Masala
Chicken Tikka Masala
One Glasgow chef claims credit for inventing one of Scotland's favorite curries, Chicken Tikka Masala. This is our Spice Pots version. Delicious! A bit more time consuming than most of our recipes, as it requires 2 steps: marinating and cooking the chicken, then making the sauce. But it's still a very easy chicken curry recipe.
Our healthy curry recipes are a great replacement to your usual Indian takeaway - easy on your waistline and your wallet! Make it a Spice Pots Indian Fakeaway.
Serves: 4-6
Prep time: 2 hours
Cooking time: 30 minutes
Method: Hob and grill or BBQ
Heat scale: 🌶️🌶️🌶️
Ingredients for the marinade:
3 tsp Tandoori Masala Spice Pot
5 heaped tbsp natural yoghurt
500g chicken, cut into cubes
Good squeeze of lemon juice (optional)
Salt, to taste
5 heaped tbsp natural yoghurt
500g chicken, cut into cubes
Good squeeze of lemon juice (optional)
Salt, to taste
Ingredients for the sauce:
1 tbsp oil
1 onion, finely chopped
2 garlic cloves, crushed
1 400g tin of chopped tomatoes
2-3 tsp Korma Spice Pot (or use any of our blends)
1 tbsp soft brown sugar
200ml single cream
1 tablespoon of ground almonds
Salt, to taste
Coriander, to garnish
1 onion, finely chopped
2 garlic cloves, crushed
1 400g tin of chopped tomatoes
2-3 tsp Korma Spice Pot (or use any of our blends)
1 tbsp soft brown sugar
200ml single cream
1 tablespoon of ground almonds
Salt, to taste
Coriander, to garnish
- Mix the yoghurt, Tandoori Masala, salt and lemon juice in a bowl.
- Add chicken and coat well.
- Marinate for at least 2 hours but preferably overnight.
- Thread onto skewers.
- Cook on the BBQ or grill or in the oven until cooked through. This will take around 25-30 minutes in an oven on 180 degrees.
- To make the sauce*, heat the oil and cook the onion and garlic until soft.
- Add the tomatoes and simmer until the sauce thickens.
- Add the spices and sugar and cook for about a minute. Stir in the cream and almonds. Check the seasoning and add salt. The colour of the curry will dull when the cream is added.
- Add the chicken, stir through and you have your curry.
- Garnish with coriander
*NOTE You can also use this simple and gently spiced tomato sauce with a number of other recipes. Delicious with our Lamb Koftas, Tandoori Masala Chicken, Tandoori Masala Prawns or simply with some leftover vegetables or chicken to make a lovely curry. I always make a large batch of the sauce and freeze the leftovers to use for mid-week dinners when I'm short on time.
Try Bhuna or Goan Spice Pots, if you prefer a hotter curry.
*CHEF'S TIP
You can also use fish, lamb, veg or paneer instead of chicken.
Browse more easy curry recipes or vegetarian curry recipes.